Radish red (Color value: 30-80) Natural Pigment and food color

FOB Reference Price:Get Latest Price
$15.00 - $30.00 / Kilograms | 1 Kilogram/Kilograms none (Min. Order)
Report Suspicious Activity
Overview
Quick Details
CAS No.:
134-04-3
Other Names:
food coloring
EINECS No.:
E-163
Place of Origin:
Shaanxi, China (Mainland)
Type:
Colorants
Brand Name:
BIOF
Model Number:
30-80
Color:
Dark red
Form:
Powder
Supply Ability
Supply Ability:
500 Kilogram/Kilograms per Month none
Packaging & Delivery
Packaging Details
25KG/Paper Drum
Port
Shangh
Lead Time :
5-7days

-----------------------------------------------------------------------------------------------------------------

Item

Enterprise Standard

Product Name

Radish Red

Appearance

Dark red Fine Powder

Characteristics

  1. It can be easily dissolve in water,ethanol solution and propylene glycol solution, can not dissolve in organic solvent.
  2. The shade is stable in medium when PH is between 4 to 8.
  3. It has a good resistance to temperrature, but not to light.
  4. The dyeability is good to protein than starch.

Color Value E(1%,1cm,PH3.0,514±3nm)

30-80

Loss on Drying  

(105°C,3hours)     

10% Less than

Ash     

9% Less than

Lead                

5mg/kg Less than

Aresnic(as As)        

1 mg/kg Less than

Total Plate Count      

1,00cfu/g Less than

Coliform Bacteria     

10MPN/g Less than

Mould & Yeast       

50 cfu/g Less than

Pathogenic Bacteria

Negative

Applications and Usage Instruction

Widely used in instant rice & flour products, jam, fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), candy, topping, imitation wine.

Usage Reference

The maximun usage limit for instant rice & flour products is 0.5g/kg, for jam and cabdy is 0.3g/kg, and for other products is 0.g/kg

Package

Powder: corrugated box,carton,or plastic drum with inner double plastic bags

Net weight: 10kg or 25kg

Liquid: plastic drum

Net weight: 20kg

Or according to customer’s demand

Storage & Shelf Life

Powder is two years from production date if sealed,avoid light,store in a cool & dry place.Once opened,should seal up again and use within 6 months.

 

---------------------------------------------------------------------------------------------------------

Characteristics

  1. The main ingredient of red radish is anthocyanin which contains pelargonidin.
  2. Red Radish Color, a pure natural and water soluble food color, is extracted from Raphanus sativus L., an edible red shell & heart radish. 
  3. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying.
  4. The powder of Red Radish Color is deep red, while liquid is brown purple. It can be dissolved in water and alcohol solution easily, but not in oil.
  5. Color of solution changes when PH is different. The color charging from orange-red to red- purple to aubergine to blue when PH is between 1-8. It is red region when PH is in 1-6, the color is ideal stability. The solution color becomes blue and is unstable when PH is above 7.
  6. The color of solution (in an acidic medium) cannot fade under light for a long time, and also has good resistance to high temperature; the color cannot change with long time boiling.
You May Like
Not exactly what you want? 1 request, multiple quotations Get Quotations Now >>
You May Like

Similar products in other categories: