Pectinase

FOB Reference Price:Get Latest Price
$10.00 - $12.00 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
Report Suspicious Activity
Overview
Quick Details
CAS No.:
9032-75-1
EINECS No.:
232-885-6
Place of Origin:
China
Type:
Enzyme Preparations
Appearance:
Light-yellow Powder
Odor:
Free of offensive odors
Activity of enzyme:
NLT 30,000 Units/g (powder)
Part plant:
FERMENTATION by(A.Niger)
Packaging & Delivery
Packaging Details
customized
Port
Chinese Main Port
Lead Time :
3 to 5 days

 

Product Description

 

Pectinase

Synonyms: Polygalacturonase; Pectase.

CAS Number: 9032-75-1

EINECS: 232-885-6

 

COA

Product name:

Pectinase

Part plant:

FERMENTATION by(A.Niger)

Shelf life:

1 year when properly stored

Storage:

Stored humidity protected (RH<60) at temperature below 4oC

 

ANALYSIS

SPECIFICATION

             RESULT

 

 

 

Appearance:

Light-yellow Powder

Complies

Odor:

Free of offensive odors

Complies

Activity of enzyme:

NLT 30,000 Units/g (powder)

33200u/g

Heavy metals (Pb)

NMT 2ppm

<2.0ppm

Heavy metals (As)

NMT 2ppm

<2.0ppm

Total Plate Count:

NMT 10,000cfu/g

2900cfu/g

Coliform:

NMT 30cfu/g

<30cfu/g

Salmonella:

Absent in 25g

Negative

Yeast and Mould:

NMT 100cfu/g

Complies

 

 

 

 

Product Overviews

 

Introduction:

Pectinase is extracted from Aspergillus Niger by the deep fermentation methods. It is widely used in juice, vegetable juice, wine and other brewing industry. It can also be used in manufacture process of feed, wood preservative, linen material degumming and etc.

 

Application:

(The following dosage is an example of 30, 000 u/g. Other specification can be converted according to the enzyme activity)

1. In manufacture process of juice squeezing and clarification: Add the Pectinase in the proportion of 0.05-0.3 L/T of fruit or vegetable pulp at pH 3.5-4.0 and 45-55° C and keep for 30-60 min. It functions as clarifying the juice liquid and improving the utilization of raw materials.

2. In manufacture process of wine: Add the Pectinase in the proportion of 0.05-0.2 L/T of fruit pulps. It functions as improving the color and transparency, increasing the vinous flavor and improving the utilization of raw materials.

3. In feed complex enzyme: The recommend dosage is 0.01~0.05kg/Ton of feed.

 

Packaging:

20kg/bag, 30kg/bag, 25kg/drum, 30kg/drum or as clients' requirements.

Storage:

Should be stored in a cool, dry and well-ventilated place; Protect from direct sunlight, heat and dampness; Avoid storing with poisonous and harmful substances.

 

 

 

 

Our Services

 

  • Your inquiry related to our product & price will be replied within 24hours.
  • Well-trained & experienced staffs are to answer all your inquiries in details.
  • Working time: 8:30am - 18:00pm, Monday to Sunday (UTC+8).
  • OEM & ODM projects are highly welcomed. We have strong R&D team here to help you.
  • Your business relationship with us will be confidential to any third party.
  • Good after-sale service offered, please get back if you got question.

 

 

Company Information

 

 

 

 

You May Like
Not exactly what you want? 1 request, multiple quotations Get Quotations Now >>
You May Like

Similar products in other categories: