Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness. Aspartame sweetness could be perceived shortly and it also lasts shortly. Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
1) Sweetness enhancer: used in juice beverages, milk beverage, wines, backery products, feed areca, etc.
2) Sweetener for dietary supplements: applicable for functional foods, health care products, and dietary supplements as alternative sweetener.
3) Bitterness masking for pharmaceuticals: used to animal feed. Increase the sweetness over 40% when it used in blends of solium saccharin, and mask the bitter taste of saccharin to make the sweet taste is more pure, and reduce the cost.
25kg/fiber drum or customuzed according to clients's requirements