Rosmarinus officinalis L., is also known as rosemary. This herb is an evergreen shrub, with lovely aromatic linear leaves.The tonic, astringent, and diaphoretic or the property of increasing perspiration effects of the rosemary are widely recognized and acknowledged across the world. The essence of rosemary can be taken in the form of an infusion, a wine, a tea or as a spirit, or in other words an alcoholic solution. The aromatic herb can also be used for a bath.Rosemary can be consumed under the forms of tea, tincture, capsules or ethereal oils. Rosemary consumption improves digestion, fights against obesity, liver diseases, gastritis, cholesterolemia, bronchic asthma, edemas, and adjusts fast heart beats caused especially by irritability, coffee or tobacco excess. Because of its antiseptic and tonic properties, rosemary is extremely beneficial in cases of fainting, influenza, hangovers, asthma, bronchitis, cramps, constipation, cystitis, headaches, polypus, colds, cough, sinusitis or muscular pains. The plant also has a good influence on the blood circulation and blood pressure. It is easily soluble in water or oil. It is widely used in flavor, beverage and cosmetics. It is also an effective antioxidant and could destroy bacteria.
1) Antioxidant and antitumor activity 2) Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus ( HSV) and HIV-1 3) Mild sedatives, anxiety reduction and hypnotics 4) Modulate for mood and cognitive enhancement, mild sedative and sleep aid 5) Memory-enhancing properties 6) Widely use as a mild sedative and antibacterial agent
1.Applied in food field, as raw materials of tea is easy to reduce phlegm; 2. Applied in pharmaceutical field, may be it will become a new anti-cancer drug with low toxic; 3. Applied in cosmetic field, it can invigorate blood circulation and remove beverage.