Stevioside is natural constituents of the plant Stevia rebaudiana Bertoni . Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries.
1. Pure natural: sweetener extracted from stevia leaves naturally by water
2. High sweetness: 200-450 times higher sweetness than that of cane sugar
3. Low calorie: only 1/300 of cane sugar
4. High safety: Recognized as safe sweetener by the FDA and JECFA
5. High stability: stable under the condition of acid, alkali, heat and light
6. Economical: saving more than 60% cost compared to cane sugar
1) Sweetness enhancer: used in juice beverages, milk beverage, wines, backery products, feed areca, etc.
2) Sweetener for dietary supplements: applicable for functional foods, health care products, and dietary supplements as alternative sweetener.
3) Bitterness masking for pharmaceuticals: used to animal feed. Increase the sweetness over 40% when NHDC used in blends of solium saccharin, and mask the bitter taste of saccharin to make the sweet taste is more pure, and reduce the cost.
25kg/fiber drum or customuzed according to clients's requirements