Factory Supply Food and Beverage 100 Mesh Aspartame Nutrasweet

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$50.00 - $60.00 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 100 101 - 1000 1001 - 10000 >10000
Est. Time(days) 3 5 7 Negotiable
Customization:
Customized logo (Min. Order: 100 Kilograms)
Customized packaging (Min. Order: 100 Kilograms)

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Graphic customization (Min. Order: 100 Kilograms) Less
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Overview
Quick Details
Place of Origin:
China
Brand Name:
Biof
Model Number:
sweetener
Type:
Sweeteners
CAS No.:
22839-47-0
Other Names:
APM
MF:
C14H18N2O5
EINECS No.:
245-261-3
FEMA No.:
/
Product Name:
Aspartame
Appearance:
white Powder
Application:
food
MOQ:
1kg
solubility:
100%
Certificate:
ISO, Halal,Kosher,SGS
Shelf Life:
2 years
Sample:
Available
Certification:
ISO9001/Halal/Kosher
Package:
1kg/bag 25kg/drum
Supply Ability
Supply Ability:
1 Ton/Tons per Week
Packaging & Delivery
Packaging Details
aspartame---1kg/bag 25kg/drum,It depends.
Port
Qingdao,Shanghai,Beijing,Tianjin, Guangzhou
Picture Example:
package-img
Lead Time :
Quantity(Kilograms) 1 - 100 101 - 1000 1001 - 10000 >10000
Est. Time(days) 3 5 7 To be negotiated
Product Description
Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness.Aspartame sweetness could be perceived shortly and it also lasts shortly.Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
Product name
Aspartame Powder
Appearance
white powder
Partical size
100% Pass 80 Mesh
MOQ
1kg
certificate
ISO9001/Halal/Kosher
Shelf life
2 years
Sample
available
Supplier
BIOF
Function and Application
Function
1. Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky
phenomenon.

2.Aspartame does not cause blood sugar significantly higher for diabetics.

3.Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

4.Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic
taste.

5.Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can
significantly mask the bad taste of saccharin.

6.Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting
flavor, reduce the amount of air freshener.

7.Protein component of aspartame, may be absorbed by the body's natural decomposition.
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