Wholesale Thickener Food Grade Xanthan Gum In Factory Price

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  • >=1 Kilograms
    $20.00
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Overview
Quick Details
CAS No.:
11138-66-2
Other Names:
other
MF:
C35H49O29
EINECS No.:
234-394-2
FEMA No.:
/
Place of Origin:
Shanxi, China (Mainland)
Type:
Thickeners
Brand Name:
BIOF
Model Number:
11138-66-2
Product name:
xanthan gum
Appearance:
Cream-white powder
Grade:
Food Grade
Certification:
ISO KOSHER HALAL
Shelf Life:
2 Years
Sample:
Aviable
Form:
Powder Form
Assay:
≥99.0%
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Packing: Standard packed In fiber-drums with two-plastic bags inside.
Wight: net weight 25kg/drum; gross weight 28kg/drum.
Drum Size & Volume: I.D.35cm x H51cm, 0.075 cubic meter/ Drum
Port
Shanghai,Qingdao
Product Description

Factory supply high quality xanthan gum for thickener food grade

Xanthan gum, also known as xanthan gum, xanthan gum, xanthomonas polysaccharides, is a mononuclear polysaccharide produced by the fermentation of Pseudomonas aeruginosa, cabbage black rot Xanthomonas campestris to carbohydrates as the main Raw materials, aerobic fermentation of bio-engineering technology, cut off 1,6-glycosidic bonds, open the branch, the 1,4-linkage formed by the linear composition of an acidic extracellular heteropolysaccharide. Obtained in 1952 by X. aeruginosa isolated from the U.S. Department of Agriculture's Peoria Northern Institute, Illinois, and converted to a water soluble acidic extracellular heteropolysaccharide. Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

Appearance
Cream-white powder
Viscosity (1% KCl, cps)
1200
Particle Size (mesh)
Min 95% pass 80 mesh
Grade
Food grade
Application

Application

xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages

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