Factory Supply Alkaline Protease Enzyme For Food Grade In Bulk

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Quick Details
Chemical Auxiliary Agent
CAS No.:
Other Names:
alkali protease
Place of Origin:
Shaanxi, China (Mainland)
Paper Chemicals
Brand Name:
Model Number:
Product name:
alkali protease
Yellow to Brown powder
food grade
Food Grade
Shelf life:
2 Years
1 kg
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Packing: Standard packed In fiber-drums with two-plastic bags inside.
Wight: net weight 25kg/drum; gross weight 28kg/drum.
Drum Size & Volume: I.D.35cm x H51cm, 0.075 cubic meter/ Drum
Product Description

Factory Supply Alkaline Protease Enzyme For Food Grade In Bulk

Alkaline protease is a proteolytic enzyme produced by fermentation of Bacillus licheniformis. The main component is Bacillus licheniformis. The molecular weight is about 27300. It is a serine-type endoprotease that can bind macromolecules at a certain temperature and pH. The protein is hydrolyzed into products such as peptides and amino acids, and has a strong ability to decompose proteins. The production process is advanced technology such as microfiltration ultrafiltration membrane separation, spray drying or vacuum freeze drying. The product quality meets food grade standards and reagent grade standards, and is widely used in food, medical, brewing, silk, tanning, blood stain cleaning, The washing industry can meet a variety of different requirements.

Activity of enzyme
160,000 u/g
Heavy metals (as Pb)


● Soybean peptide and soybean phospholipid functional food
Soy protein (soy protein isolate or soy protein concentrate, etc.) is hydrolyzed into soy polypeptide to improve the solubility and functional properties of soy protein, and is used as a protein supplement and nutritional supplement for beverages, dairy products, aged and infant foods.
● Yeast extract
Alkaline protease complex flavor enzyme is used in yeast extract to improve protein utilization and flavor of the final product.
● Animal source protein extract and meat flavor base
The alkaline protease is combined with the flavor enzyme to hydrolyze the animal protein such as raw meat, meat residue, bone, blood and fish collagen, which can make the raw material more thoroughly hydrolyze the higher protein utilization rate of the final product, and the product flavor is mellow and natural. No bitterness interference.

● Washing industry
Alkaline protease can be added to the detergent formulation, decontamination of blood and protein utensils, assist in the removal of protein-based stains, and the detergent can be greatly improved by adding alkaline protease detergent, especially for blood stains, perspiration, Milk stains, oil stains and other protein-based dirt can also achieve the unique effect of nursing fabrics, whitening and brightening, and have a unique washing effect. It can be used for raw silk refining in the textile industry.
● Leather industry
It can be made into a depilatory agent by using alkaline protease. The tanned leather is cleaned, the grain surface is clear, no obvious damage, and the pores are fine and bright.
● Feed industry
Decompose the protein in the feed into amino acids, increase the amount of nutrient exudation, which is beneficial to the absorption and utilization of eggs by poultry. At the same time, it supplements the lack of endogenous enzymes in animals, improves feed utilization and lowers feed cost, enhances appetite, and promotes animal growth and improvement. It can be used as an additive for advanced compound fertilizers for vegetables and fruits.

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